It is the custom in Louisiana, as I presume it is in other slave States, to allow the slave to retain whatever compensation he may obtain for services performed on Sundays. In this way, only, are they able to provide themselves with any luxury or convenience whatever. When a slave, purchased, or kidnapped in the North, is transported to a cabin on Bayou B?uf he is furnished with neither knife, nor fork, nor dish, nor kettle, nor any other thing in the shape of crockery, or furniture of any nature or description. He is furnished with a blanket before he reaches there, and wrapping that around him, he can either stand up, or lie down upon the ground, or on a board, if his master has no use for it. He is at liberty to find a gourd in which to keep his meal, or he can eat his corn from the cob, just as he pleases. To ask the master for a knife, or skillet, or any small convenience of the kind, would be answered with a kick, or laughed at as a joke. Whatever necessary article of this nature is found in a cabin has been purchased with Sunday money. However injurious to the morals, it is certainly a blessing to the physical condition of the slave, to be permitted to break the Sabbath. Otherwise there would be no way to provide himself with any utensils, which seem to be indispensable to him who is compelled to be his own cook.